Sprinkle roasted chana on top of your salad just before serving to add a crunchy texture.
Mix roasted chana with cooked quinoa, diced vegetables, and a light dressing to create a hearty and nutritious salad.
Combine roasted chana with fresh spinach, cherry tomatoes, cucumber, and a balsamic vinaigrette for a nutrient-packed salad.
Season the roasted channa with various spices like cumin, paprika, or garlic powder before adding them to your salad for an extra kick.
Create a Mediterranean-inspired salad with roasted channa, cherry tomatoes, cucumber, feta cheese, olives, and a lemon vinaigrette.
Prepare a separate salad mix with roasted channa, cherry tomatoes, diced cucumbers, red onions, and a light dressing for a quick and tasty side dish.