Substituting tofu for paneer in this high-protein lunch meal can help immensely with shedding excess body fat.
Rich in protein, lycopene, and iron, chana masala, also known as chhole, can be very easily cooked on an instant pot, using only vegan ingredients.
This low-calorie spicy Indian delicacy is rich in magnesium and lycopene, and vegan by default.
This vegan South Indian staple is light on calories, and makes for both an excellent snack and an excellent breakfast.
This vegan take on the classic egg dish is as yummy as it is healthy.
A healthy breakfast option for the calorie conscious, it is a low glycemic index meal that is rich in protein and fibre, and completely vegan.
This South Indian staple, while a bit high in carbs, is still an excellent vegan meal, and as part of a balanced diet, can greatly aid in weight loss.