Types of flours you must add to your diet this winter

By Editorji News Desk
Published on | Jan 02, 2024

Bajra Flour

Bajra flour is commonly used in winter to make rotis. It has a slightly sweet taste and is gluten-free.

Jowar Flour

Jowar flour is gluten-free and has a mild, slightly sweet flavour. It is a nutritious alternative for various recipes.

Ragi Flour

Ragi is a nutrient-dense flour, rich in calcium and iron. It has a unique earthy taste and is often used in winter recipes.

Quinoa Flour

Quinoa flour is gluten-free and has a mild, nutty taste. It is a good source of protein and can be used in various recipes.

Chestnut Flour

Chestnut flour has a sweet, earthy flavour and is commonly used in winter desserts and bread.

Chickpea Flour

Chickpea flour is widely used in Indian cuisine. It has a distinct flavour and is a good source of protein.