Sweet and slightly smoky, roasted red peppers can be used in sauces, soups, and stews to mimic the sweetness and depth of tomatoes.
For an intense tomato flavour, use sun-dried tomatoes. They are great in pastas, salads, and as a topping for pizzas and sandwiches.
Tamarind's tangy and slightly sweet flavour can substitute for the acidity of tomatoes in curries, stews, and sauces.
Cooked beetroot with a splash of vinegar provides a sweet and slightly tangy flavour, suitable for soups and stews.
Cooked carrots blended with lemon juice provide a sweet and tangy flavour, ideal for soups and sauces.
Mango powder (amchur) adds a tangy and slightly sweet flavour, making it an excellent substitute for tomatoes in curries and stews.