When consuming food outside, it's important to take certain precautions to ensure food safety and minimise the risk of foodborne illnesses.
Opt for restaurants, food stalls, or vendors with good hygiene practices and a clean environment.
Ensure veggies, poultry, or other non-vegetarian ingredients appear fresh and properly stored. Avoid consuming food that looks stale
While street food can be tempting, it may pose a higher risk of contamination. Choose items that are freshly prepared in front of you and served hot.
Be mindful of cross-contamination, especially if you have food allergies or dietary restrictions. Ensure that utensils are clean and hygienic.
Exercise caution when consuming raw or lightly cooked items such as salads, sushi, etc.
Drink plenty of safe and clean water to stay hydrated, especially in hot climates where dehydration can occur more easily.
Wash your hands with soap and water before and after eating, especially if you've handled non-vegetarian food or touched surfaces in public places.