Mawa cake is a rich and moist Indian dessert infused with the flavors of cardamom and saffron, often enjoyed with tea or as a sweet treat.
Parsi Mutton Cutlets are savory delights featuring tender meat seasoned with aromatic spices, herbs, and potatoes, coated in breadcrumbs & deep fried.
This is a traditional Parsi dish consisting of fish fillets, marinated in a spicy, tangy mixture of green chutney, wrapped in banana leaves and baked.
Chicken Farcha is a popular Parsi dish. Chicken is marinated in a mixture of spices, coated in a seasoned batter of eggs and breadcrumbs & deep fried.
Dhansak is a combination of lentils, vegetables, and meat, cooked together with aromatic spices till it turns into a rich and hearty stew-like dish.
Sali Par Eedu is a classic Parsi breakfast which has fried eggs topped with crispy potato sticks (sali) and seasoned with salt, pepper.
Parsi Sali Keema is a traditional Parsi dish consisting of minced meat, cooked with onions, tomatoes, garlic, ginger, enjoyed with bread or rice.
Salli Boti consists of meat, cooked in a rich and flavorful gravy, offering a delicious combination of savory, spicy, and crunchy flavors.