They are not only low in calories but can also be enhanced by roasting some peanuts in a tablespoon of ghee and adding vrat salt for added flavour.
Boil milk and incorporate the roasted makhanas along with a handful of dry fruits like cashews, almonds, and raisins. Steer clear of adding sugar.
Best choice for breakfast. Blend apple with milk, yogurt, a hint of cinnamon, ice cubes, and dry fruits for a wholesome beverage.
Heat some ghee, add cumin seeds, red chilli, and curry leaves in the pan, then incorporate the Sabudana mixture and let it cook on low flame.
Prepare a fruit chaat by cutting various fruits into smaller pieces and sprinkling Vrat salt or a touch of cream on top.
A fruit raita can be a delectable snack or side dish, prepared by combining fruits with yogurt and roasted jeera powder for enhanced flavor.