Made with sesame seeds and jaggery, Til Ladoo is a crunchy and sweet treat, symbolizing warmth and energy during the winter.
Rewari, made with jaggery and sesame seeds is a popular choice. It's sweet, nutty, and often enjoyed in various regions during Makar Sankranti.
Crunchy and sweet, Peanut Chikki is a traditional favourite. It's made with roasted peanuts and jaggery, offering a perfect blend of textures.
A sweet version of khichdi made with rice, lentils, and jaggery is a common Makar Sankranti dish in some regions, symbolizing the end of winter.
A sweet flatbread filled with a mixture of jaggery, gram dal, and spices, Gul Poli is a delightful Maharashtrian treat enjoyed during this festival.
Gajak, made with sesame seeds or peanuts and jaggery, is a popular North Indian sweet. It's a crunchy and rich treat, perfect for Makar Sankranti.