Fermented vegetables, primarily cabbage, seasoned with chili peppers, garlic, ginger, and salt. It's a staple in Korean cuisine.
A popular Korean seaweed rice roll filled with various ingredients such as vegetables, egg, meat, and pickled radish, often resembling sushi rolls.
Spicy rice cakes cooked in a thick, fiery red chili sauce made with gochujang (red pepper paste) and often accompanied by fish cakes and boiled eggs.
Fried chicken coated in a crispy batter and served with a variety of sauces like sweet and spicy or soy garlic.
Ramen is a popular noodle dish in Korea. It typically includes chilli oil, vegetables and a spicy seasoning.
Jeongol refers to a variety of Korean stews or hot pots that are typically cooked and served in a large pot.