Top Korean dishes you can't miss trying!

By Editorji News Desk
Published on | Nov 29, 2023

Kimchi

Fermented vegetables, primarily cabbage, seasoned with chili peppers, garlic, ginger, and salt. It's a staple in Korean cuisine.

Gimbap

A popular Korean seaweed rice roll filled with various ingredients such as vegetables, egg, meat, and pickled radish, often resembling sushi rolls.

Tteokbokki

Spicy rice cakes cooked in a thick, fiery red chili sauce made with gochujang (red pepper paste) and often accompanied by fish cakes and boiled eggs.

Korean Fried Chicken

Fried chicken coated in a crispy batter and served with a variety of sauces like sweet and spicy or soy garlic.

Ramen

Ramen is a popular noodle dish in Korea. It typically includes chilli oil, vegetables and a spicy seasoning.

Hot pot or Jeongol

Jeongol refers to a variety of Korean stews or hot pots that are typically cooked and served in a large pot.