Makhan Mishri, a mix of fresh butter and sugar, is Krishna’s favourite offering, symbolising simplicity and devotion.
A sweet offering made with rice, milk, and sugar, Kheer is a traditional bhog for Janmashtami celebrations.
Peda, a soft, milk-based sweet, is a popular bhog offered to Lord Krishna, symbolizing love and prosperity.
Malpua, a fried pancake soaked in sugar syrup, is a traditional and indulgent bhog offered during Janmashtami.
Gopalkala, a mix of yogurt, rice, and vegetables, is a savory offering symbolizing Krishna’s love for simple village food.
Mohan Bhog, a sweet semolina-based halwa, is offered during Janmashtami as a symbol of love and devotion to Krishna.
Dhaniya Panjiri, made from coriander seeds and ghee, is a nutritious bhog offered to Lord Krishna during Janmashtami.
Sabudana Khichdi, made from soaked tapioca pearls, peanuts, and spices, is a popular fasting dish during Janmashtami.