A steamed, spongy cake made from fermented rice and chickpea flour, typically served with chutney.
Spiced paratha made with whole wheat flour, fenugreek leaves and spices, often accompanied by yogurt or pickles.
This is a winter specialty. It is mixed vegetable dish cooked with fenugreek dumplings and a blend of spices.
A popular breakfast or snack combination with fafda, a crispy gram flour snack and sweet jalebi.
Rolled strips made from gram flour and yogurt, seasoned with mustard seeds and topped with grated coconut and cilantro.
A savory cake made from a mixture of lentils, rice and vegetables, typically baked or cooked in a pan.
A platter featuring a variety of dishes like dal, kadhi, vegetable curry, rice, roti, and sweets, providing a wholesome Gujarati meal experience.