Marinated paneer cubes, bell peppers, onions, and tomatoes skewered and grilled until charred and flavorful. Serve with mint chutney and lemon wedges.
Assorted vegetables such as potatoes, onions, cauliflower and spinach dipped in a spiced chickpea flour batter and deep-fried until crispy.
Spiced mashed potato patties mixed with peas, corn, and herbs, shallow-fried until golden brown. Serve with tamarind chutney, mint chutney and yoghurt
Triangular pastry filled with a savoury mixture of spiced potatoes, peas, and sometimes lentils.
Spinach and paneer (Indian cottage cheese) mixed with spices, formed into balls, either baked or fried until golden and crispy.
Button mushrooms stuffed with a mixture of spinach, cheese, breadcrumbs, and spices, baked until the filling is hot and bubbly.
Thin pastry wrappers filled with a mixture of stir-fried vegetables seasoned with soy sauce and spices, then deep-fried until crispy.