Sweet dumplings filled with a mixture of khoya (milk solids), nuts, and coconut, then deep-fried or baked.
A tangy and crunchy street food snack made with crispy fried dough wafers (papdis), topped with boiled potatoes, chickpeas, yogurt, and chutneys.
Soft lentil dumplings soaked in seasoned yoghurt and topped with tangy tamarind and mint chutneys.
Spiced potato patties that are shallow-fried until golden brown and served with chutneys and yogurt.
Triangular pastry filled with a savory mixture of spiced potatoes, peas, and sometimes minced meat, then deep-fried until crispy.
Deep-fried spiral-shaped batter soaked in sugar syrup, resulting in a crispy and syrupy sweet treat.
Crunchy diamond-shaped sweet snacks made from flour, sugar, and ghee, flavoured with cardamom and sometimes sesame seeds.