Soft and fluffy steamed cakes made from fermented chickpea flour batter, tempered with mustard seeds, curry leaves, and green chillies.
Thin, spiced flatbreads made from whole wheat flour, fenugreek leaves (methi), and spices, usually served with yoghurt or pickle.
A savoury cake made from a fermented batter of rice, lentils, and mixed vegetables, seasoned with spices and baked to perfection.
Steamed or fried dumplings made from a mixture of grated vegetables, chickpea flour, and spices, often served with a tangy chutney.
Crispy, deep-fried gram flour (besan) sticks, usually served with spicy green chutney and jalebi.
Wheat flour dumplings simmered in a spicy, tangy lentil soup, garnished with cilantro and served hot.
Fluffy deep-fried bread (puri) is served with a variety of vegetable curries (shaak), such as potato curry (aloo shaak) or mixed vegetable curry.