Gudi Padwa 2024: 8 Must try Maharashtrian cuisines for every foodie

By Editorji News Desk
Published on | Apr 08, 2024

Puran Poli

Puran poli is a sweet flatbread made from whole wheat flour (atta) stuffed with a sweet filling of cooked lentils (chana dal), jaggery, and spices.

Thalipeeth

Thalipeeth is a savory, multi-grain flatbread made from a mixture of flours like jowar, bajra and besan. It's flavored with spices, onions, and herbs,

Bhakarwadi

Bhakarwadi is a crispy, spiral-shaped snack made from gram flour dough stuffed with a sweet-spicy mixture of coconut, sesame seeds, and spices.

Batata vada

Batata vada is commonly served with chutney or as a filling in vada pav but it can also be eaten as a snack with chutney and fried green chillies.

Sabudana vada

A popular fasting food, sabudana vada is made from soaked tapioca pearls (sago), mashed potatoes, peanuts, and spices. These crispy and flavorful vada

Misal pav

A spicy curry made from sprouted and mixed legumes, misal pav is typically served with pav and topped with onions, tomatoes, namkeen and lemon juice

Pav Bhaji

A quintessential Mumbai street food, pav bhaji consists of a spicy vegetable mash (bhaji) served with buttered bread rolls (pav).

Vada Pav

Vada pav consists of a deep-fried potato fritter (vada) sandwiched between soft bread roll or pav and served with chutneys.