Ganesh Chaturthi 2023: 4-Step recipe for making Modak

By Editorji News Desk
Published on | Sep 18, 2023


Rice flour, water, salt, ghee, grated coconut, jaggery, chopped nuts, cardamom powder and nutmeg.

Prepare the filling

In 1 tsp ghee, add the grated coconut, jaggery, cardamom powder and chopped nuts. Mix well and remove from heat.

Make the outer covering

In 1 cup of water, add salt, ghee and rice flour. Cook the mixture until it forms a smooth dough. Make sure there are no lumps.

Assemble the modak

Grease your hands with ghee and form a modak shape with filling in it. You can use a modak mold for a more intricate design.

Steam the modak

Steam the modaks for about 10-15 minutes until they become slightly translucent and firm.


Once done, let them cool for a few minutes. Your homemade Modaks are ready to be served as a delicious sweet treat for Ganesh Chaturthi.

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