5 leafy greens you must have in winters

By Editorji News Desk
Published on | Jan 01, 2024


Nutrient-rich with a slightly pungent taste, sarson is commonly used in dishes like sarson da saag, a winter delicacy in North India.


Packed with iron and a slightly bitter taste, methi leaves are used in various dishes, including methi paratha and methi thepla.


Versatile and nutritious, Palak is used in a variety of dishes such as palak paneer and saag.


Bathua is a winter green used in dishes like Bathua Saag. It is rich in vitamins and minerals.

Amaranth/Chaulai Leaves

Highly nutritious and with a mild flavor, amaranth leaves are used in recipes like chaulai saag and paired with lentils.

Mooli leaves

Mooli leaves, or radish greens, offer a peppery and nutritious addition to culinary creations, promoting both flavour and health benefits.