Diwali 2023: 10 Snacks to savour this festive season

By Editorji News Desk Published on | Oct 30, 2023

Murukku

Crispy and crunchy South Indian snack made from rice flour and various spices.

Spiral-shaped crunchy snacks made from a mixture of lentil and rice flour, and besan popular in Western India.

Flattened rice mixed with nuts, spices, and fried curry leaves, creating a crispy and flavorful snack.

Crunchy, flaky biscuits made from all-purpose flour, ghee, and spices, perfect for pairing with tea or coffee.

Sweet and crunchy diamond-shaped cookies made from semolina or wheat flour.

Sev is a North Indain snack usually used as a topping in chaat and breakfast recipes like poha or upma.

Peanut chikki is an Indian traditional peanut brittle made with jaggery. These make a great Diwali snack as they are healthy and refined sugar-free.

Nankhatai are Indian eggless cookies made with flour, ghee, sugar and cardamom powder.

Dahi Vada is a popular Indian snack consisting of soft lentil fritters soaked in yogurt and garnished with spices and chutneys.

These are laddoos made of chickpea flour or besan and sugar. Diwali rangoli ideas