Every North Indian's favourite butter chicken is a marinated and grilled chicken gravy recipe. As the name suggests, it involves a lot of butter!
Chicken is a great source of protein, making this dish a must-try. The tomatoes used in the gravy are good source of Vitamin A and C.
Butter, which is added in excess is a good source of fatty acid. The cream added to butter chicken makes it heavy and tasty.
Dal Makhani is made with black lentils and kidney beans. It is a nutrient rich dish!
Dal makhani is an excellent source of plant-based protein which is essential for muscle repair.
Dal is rich in fibre and helps in digestion. It is also a great source of vitamins and minerals.