Storing amlas in a cool and dry place away from direct sunlight prevents the fruit from releasing ethylene, thus preventing it from spoiling faster.
By storing amlas in airtight containers (such as Tupperware) prevents moisture from penetrating the fruit, reducing the chances of spoilage.
Amlas can be stored in pre-boiled and cooled down salt water, in an airtight container, for 4-8 months.
After de-seeding, the fruit of amla can be dried and ground into a fine powder, that can be used for cooking as well as garnishing.
By sun-drying boiled amlas, and adding a generous amount of sugar, you can make delicious candy that can be stored for months, in an airtight jar.
Sliced and de-seeded amlas can be stored in the freezer for upto a year.