This Bengali take on dal puri and dum aloo is a breakfast staple in Kolkata.
This unique combination of jalebi and Indori poha is the perfect combination of sweet and savoury.
Pairing kulcha bread instead of puris or bhaturas with chhole (spicy chickpea curry) is an incredibly delicious breakfast.
Even though popular in many other South Indian cities, idli, sambar and vada are major breakfast choices in Chennai.
This snack is made with green chillies and a spicy potato filling, deep fried in gram flour. It is then paired with bread for a delicious breakfast.
Essentially a sandwich made using fried potato dumplings and pav buns, this Maharashtrian delicacy is as yummy as it is divisive.
Made using deep-fried crispy puris stuffed with urad dal, and served with a side of potato curry, this combo is a meal fit for people of Lucknow.
Consisting of jalebis served with curd, this breakfast combination is popular not just in Varanasi, but also in other holy cities such as Prayagraj.
This breakfast staple pairs fafda - a Gujarati take on papadams - with jalebis.