8 types of pulao you can relish this winter

By Editorji News Desk
Published on | Dec 18, 2023

Vegetable Pulao

A classic pulao made with mixed vegetables like peas, carrots, and beans. Add aromatic spices for a delightful flavour.

Paneer Pulao

A vegetarian delight featuring paneer (Indian cottage cheese) mixed with fragrant basmati rice and spices.

Kashmiri Pulao

A colourful and aromatic pulao with a mix of dry fruits, nuts, and spices, often garnished with pomegranate seeds.

Peas Pulao

A simple and comforting pulao made with green peas, perfect to enjoy during the winter season.

Mushroom Pulao

A flavorful pulao featuring mushrooms, rice, and aromatic spices, offering a unique and earthy taste.

Jeera Rice

Fragrant basmati rice cooked with cumin seeds, creating a simple yet flavorful pulao that pairs well with various side dishes.

Coconut Milk Pulao

Fragrant basmati rice cooked in coconut milk, creating a creamy and flavorful pulao that adds a tropical touch to winter.

Lemon Rice Pulao

Tangy and zesty rice pulao made with lemon juice, curry leaves, and mustard seeds, providing a refreshing winter meal.