Create a refreshing salad by combining diced raw mangoes with cucumber, red onion, cherry tomatoes and fresh herbs like mint or coriander.
Blend raw mango chunks with yoghurt, banana and a splash of coconut water or orange juice for a creamy and tropical smoothie.
Cook raw mangoes with spices like ginger, garlic, cumin and chilli powder to make a tangy and flavorful chutney.
Use raw mangoes to add a tangy twist to your favourite curry recipe. Simmer chunks of raw mangoes with coconut milk, curry spices and vegetables.
Make a creamy and indulgent mango ice cream by blending raw mangoes with condensed milk, cream, and a pinch of salt.
Prepare a traditional Indian mango pickle by marinating raw mango slices in a mixture of salt, spices and mustard oil.
Aam Panna is a refreshing Indian drink made from raw mangoes, mint and spices, perfect for quenching thirst on hot summer days.
Make a creamy and indulgent mango ice cream by blending raw mangoes with condensed milk, cream and a pinch of salt.