Such as spinach, cabbage, and lettuce, which can harbor dirt and insects due to excessive moisture.
Like carrots and radishes, which can absorb contaminated water from the soil.
All types of sprouts, including bean sprouts and alfalfa sprouts, as they can easily harbour bacteria in humid conditions.
Especially if they are not fully ripe, as they are more prone to fungal infections in damp weather.
Such as berries and cherries, which can easily attract mould and fungus.
Due to their high moisture content, they can quickly spoil in humid conditions.
These can become easily contaminated due to their high water content and porous skin.