7 Types of raita you must include in your summer diet

By Editorji News Desk
Published on | May 09, 2024

Cucumber Raita

Grated cucumber mixed with yogurt and seasoned with cumin, salt, and chopped mint leaves. It's cooling and hydrating, perfect for hot summer days.

Boondi Raita

Boondi mixed with yoghurt and flavoured with roasted cumin powder, black salt, and chopped coriander leaves. It adds a crunchy texture to the raita.

Tomato Onion Raita

Chopped tomatoes and onions mixed with yoghurt and seasoned with salt, roasted cumin powder, and chopped green chilies or coriander leaves.

Fruit Raita

Diced fruits like pineapple, grapes, pomegranate seeds, or mango mixed with yoghurt and lightly sweetened with honey or sugar.

Mint Raita

Fresh mint leaves blended with yogurt and seasoned with salt, roasted cumin powder, and a hint of lemon juice. It's refreshing and aids digestion.

Mixed Vegetable Raita

Chopped mixed vegetables mixed with yoghurt and flavoured with salt, roasted cumin powder, and chopped mint leaves.

Spinach Raita

Blanched and chopped spinach mixed with yoghurt and seasoned with salt, roasted cumin powder, and minced garlic.