Are you bored of eating plain idlis and want a change of taste for breakfast? Here are 7 great options!
Rava idli is made with sooji, cashews and masala. It is a super delicious recipe!
Amp your idli game, add some podi to your idli. Podi is made with dried chilis, lentils or chickpeas, and sesame seeds
Fried Idlis are for those days when you want taste and not a healthy offering. This is best made with leftover idlis.
Wight watchers, shift to oats idli for maintaining a healthy weight while enjoying your favourite dish.
Millet idli is made with foxtail, finger millet or barnyard millet. These are effective in weight loss too.
Give your idlis a healthy turn by adding veggies to your idli batter. You can use carrots, beans or peas.
Mini idlis are tiny idli pieces dipped in podi and coated with ghee. They make for the best snacks!