Start with high-quality coffee beans and fresh milk or cream for the best flavour.
Brew a strong pot of coffee or prepare a concentrated espresso shot to ensure the coffee flavour stands out in the final drink.
Add sugar, honey, or flavoured syrups to sweeten the coffee according to your preference.
Allow the brewed coffee to cool completely before making the cold coffee to prevent dilution when adding ice.
Use coffee ice cubes or chill your serving glasses in the freezer before pouring to keep the coffee cold without diluting it.
Incorporate milk, cream, or dairy-free alternatives like almond milk or coconut milk for a creamy texture and extra richness.
Enhance your cold coffee with vanilla extract, cocoa powder, cinnamon, or a splash of flavored liqueur for a personalized touch.