Marinate paneer cubes in a mixture of yoghurt, spices, and lemon juice, then grill or bake until golden brown.
Dip paneer slices in a spiced chickpea flour batter and deep fry until crispy and golden.
Stir-fry paneer cubes with bell peppers, onions, and a tangy chilli sauce for a flavorful appetizer.
Layer paneer slices with mint chutney, sliced vegetables, and cheese between bread slices, then toast or grill until crispy.
Stuff paneer mixture into tortillas or parathas with onions, bell peppers, and spices, then roll up and pan-fry until crispy.
Mix mashed paneer with mashed potatoes, spices, and breadcrumbs, shape into patties, and shallow fry until golden brown.