7 popular green peas (matar) Indian dishes you must try

By Editorji News Desk
Published on | Jan 08, 2024

Matar Paneer

Matar paneer is an all time favourite and is eaten mostly throughout the year. This classic dish combines green peas with paneer in a creamy curry

Peas Pulao

Peas Pulao is a fragrant rice dish where green peas are cooked with basmati rice, along with spices like cumin, cloves, and cinnamon.

Matar ki kachori

Minced green peas mixed with spices filled deep fried kachoris are a winter favourite of all Indians. Eat it with jaggery or chutney.

Keema Matar

This dish combines minced meat (usually lamb or chicken) with green peas in a flavorful curry. It's spiced with a mix of aromatic Indian spices.

Hara Bhara Kabab

These green pea and spinach patties are seasoned with Indian spices and herbs. They are not only delicious but also a healthier alternative.

Palak Matar

Palak Matar is a vibrant green curry made with pureed spinach and green peas. It's a nutritious and flavorful dish often enjoyed with roti or rice

Methi Matar Malai

Methi (fenugreek) leaves, green peas, and cream come together in this rich and creamy curry.