Matar paneer is an all time favourite and is eaten mostly throughout the year. This classic dish combines green peas with paneer in a creamy curry
Peas Pulao is a fragrant rice dish where green peas are cooked with basmati rice, along with spices like cumin, cloves, and cinnamon.
Minced green peas mixed with spices filled deep fried kachoris are a winter favourite of all Indians. Eat it with jaggery or chutney.
This dish combines minced meat (usually lamb or chicken) with green peas in a flavorful curry. It's spiced with a mix of aromatic Indian spices.
These green pea and spinach patties are seasoned with Indian spices and herbs. They are not only delicious but also a healthier alternative.
Palak Matar is a vibrant green curry made with pureed spinach and green peas. It's a nutritious and flavorful dish often enjoyed with roti or rice
Methi (fenugreek) leaves, green peas, and cream come together in this rich and creamy curry.