Mix grated carrots, spinach, and finely chopped coriander into the dough for a nutritious and colourful paratha.
Incorporate finely chopped fresh fenugreek leaves into the dough for a flavorful and low-fat option.
Blend oats into the flour to create a paratha that is high in fiber and lower in fat.
Combine various flours like whole wheat, gram flour and soy flour for a nutrient-packed, low-fat option.
Use mashed sweet potatoes in the dough for a slightly sweet and nutritious paratha.
Bajra flour is nutritious and can be used to make low-fat parathas with a unique flavour.
Grate cabbage finely and mix it into the dough for a crunchy and low-calorie paratha.
Combine chopped spinach with low-fat paneer (cottage cheese) to create a protein-rich and flavorful paratha.