Protein-rich pancakes made from ground moong dal batter mixed with vegetables and spices, served with chutney.
Nutrient-dense idlis made from ragi flour and yoghurt, steamed to perfection and served with sambar or chutney.
A traditional South Indian breakfast made from semolina (rava) cooked with mixed vegetables and spices.
Poha with onions, tomatoes, peas, and spices, garnished with fresh coriander is the best option to start a day with.
Mixed sprouts tossed with chopped onions, tomatoes, cucumber, and lemon juice, seasoned with chaat masala.
Whole wheat flatbreads stuffed with spinach and spices, served with yoghurt or chutney.
Chickpea flour (besan) pancakes cooked with onions, tomatoes, and spices, served hot with yoghurt or chutney.