Made with fermented ragi batter, these dosas are light, nutritious, and perfect for a healthy breakfast.
Steamed idlis made with ragi flour and urad dal batter, offering a low-calorie, filling breakfast option.
A simple and quick dish made by cooking ragi flour with water or milk, and sweetened with jaggery or flavored with cardamom.
A savory dish made by cooking ragi flour with vegetables and spices, similar to traditional upma but with the added health benefits of ragi.
Healthy pancakes made with ragi flour, sweetened with a touch of honey and topped with fruits for a balanced meal.
Flatbreads made from ragi flour, served with curd or vegetable curry, provide a nutritious and filling start to the day.
Blend cooked ragi with yogurt, fruits, and a bit of honey for a quick and healthy breakfast smoothie.