Spicy chickpea curry served with deep-fried bread called bhature, a popular Punjabi breakfast.
Deep-fried bread made of wheat flour served with spicy potato curry, a classic breakfast option.
A traditional North Indian flatbread, often stuffed with various fillings like potato, paneer, or mixed vegetables.
Deep-fried wheat bread made with lentils and served with a spicy potato curry, a flavorful and filling breakfast choice.
Spicy chickpea curry served with soft, leavened bread called kulcha, a popular breakfast option in Delhi.
Deep-fried, crispy pastry filled with a spicy lentil or potato mixture, served with a tangy curry.
Slices of bread filled with spiced potato mixture, dipped in chickpea flour batter, and deep-fried, a popular breakfast snack in Delhi.