Experience the rich, tangy flavors of Hilsa fish cooked in a spicy mustard sauce, a Bengali favorite.
Indulge in succulent prawns simmered in a rich coconut milk curry, a signature Bengali delicacy.
Enjoy a light and flavorful fish stew with seasonal vegetables, perfect for a comforting meal.
Relish tender fish pieces cooked in a creamy yogurt gravy, offering a mildly tangy and rich taste.
Savor the delicate flavors of Hilsa fish, marinated in spices and steamed to perfection in banana leaves.
Try this spicy and aromatic Pabda fish curry, cooked with mustard oil, green chilies, and turmeric.
Delight in Bhetki fish marinated with mustard paste, wrapped in banana leaves, and grilled to perfection.