7 Bajra dishes you must try this winter

By Editorji News Desk
Published on | Dec 18, 2023

Bajra Khichdi

A wholesome and comforting dish made with bajra, moong dal, and spices. It's not only nutritious but also easy to digest.

Bajra Roti

Bajra flour can be used to make rotis, which pair well with various winter vegetables, lentils, and curries.

Bajra Methi Puri

Combine bajra flour with fresh fenugreek leaves to make flavorful and aromatic puris. These can be enjoyed with pickles or yogurt.

Bajra Upma

A nutritious twist to the traditional upma, using bajra instead of semolina. Add vegetables and spices to enhance the taste.

Bajra Khichu

A popular Gujarati dish, it's made by cooking bajra flour with water and spices. It has a smooth, dough-like consistency and is often served with ghee

Bajra Kheer

A delightful dessert made by cooking bajra with milk, sugar, and cardamom. It's a warm and nourishing sweet treat for winter.

Bajra Methi Thepla

Similar to rotis, theplas are spiced Indian flatbreads. Adding methi to bajra flour enhances the taste and nutritional value.