Breakfast is the most important meal and it's recommended to not stay empty stomach for long during summer. Start your day with these breakfasts.
It's a popular variation of the traditional savory poha recipe and is particularly enjoyed during hot summer months due to its cooling properties.
Blend watermelon chunks with a handful of mint leaves, a squeeze of lime juice, and some ice cubes for a hydrating and cooling morning drink.
Mix grated cucumber into curd to make a cooling raita and serve it with light and fluffy poha for a satisfying and soothing breakfast.
Dalia is light and easy to digest. It keeps you energetic the whole day and the fibre makes you feel fuller.
Combine chia seeds with some mangoes and a touch of honey or maple syrup. Refrigerate overnight for a creamy and cooling pudding.
Mix sattu with water, a pinch of salt, roasted cumin powder, and a squeeze of lemon juice for a traditional and energizing summer drink.