Offers a creamy consistency and a good source of plant-based protein.
Provides a smooth texture and is a source of plant-based protein.
Nut butter, such as almond or peanut butter, is a creamy spread made from finely ground nuts, providing a delicious source of healthy fats and protein
Creamy and naturally sweet, suitable for desserts.
When roasted and blended, it can mimic a creamy texture in dips and spreads.
Blend soaked cashews for a rich, dairy-free alternative.
When cooked and blended, it can add creaminess to sauces and soups.