Fragrant Basmati rice cooked with spiced meat, herbs, and saffron. A true Mughlai classic loved by all.
A signature Mughlai curry, slow-cooked lamb in a rich, aromatic gravy made with Kashmiri spices.
Creamy paneer in a rich, spiced tomato and cashew gravy, offering the perfect vegetarian Mughlai experience.
A traditional Mughlai lamb stew, slow-cooked with spices overnight for a melt-in-the-mouth texture.
A rich, creamy dessert made with milk, vermicelli, dates, and nuts, often served during festivals.