5 delicacies from Madhya Pradesh other than poha

By Editorji News Desk
Published on | Feb 05, 2024

Dal Bafla

Similar to the Rajasthani dish "Dal Baati," Dal Bafla is a traditional dish of steamed and baked wheat cakes served with a spicy dal.

Bhutte Ka Kees

A dish made with grated corn cooked in milk and spices, Bhutte Ka Kees is a unique and flavorful delicacy of Madhya Pradesh.

Seekh Kebabs of Bhopal

Bhopal is famous for its succulent and flavorful seekh kebabs, often made with minced meat and a blend of spices.

Ratlam Ke Namkeen

Ratlam, a city in Madhya Pradesh, is renowned for its spicy and crunchy namkeens (snacks), including sev, bhujia, and more.

Malpua with Rabri

A popular dessert, Malpua is a sweet pancake often served with a generous topping of thick, sweetened milk known as rabri.