Known as Ghugutia or Kale Kauva in Uttarakhand, Makar Sankranti in the mountain state is celebrated to welcome birds back from the winter migration.
In Punjab, the farmers celebrate Lohri to pray to Lord Agni for the growth of their crops ahead of harvesting as they roam around a bonfire in circles
Celebrated as Sakraat in Rajasthan, the festival is marked by offering prayers to Surya while also bringing festive delights with sweets.
Also known as Tila Sakraat or Dahi Chura in Bihar and Jharkhand, Makar Sankranti is celebrated within two days with holy river baths and bonfires.
Poush Sankranti is another name for Makar Sankranti in Bengal, during which families clean their households, cook and eat pithe made of rice flour.
Gujarat marks the festival of Uttarayan with an international kite festival to embrace the transition from winter to summer.
Makar Sankranti, also known as Maghi Sankrant in Maharashtra, is marked by half-monthly celebrations during which women pray for a happy married life.
Makar Sankranti is also known as Magh Bihu in Assam and parts of northeast India, marking the end of the harvesting season in the month of Magh.
Makaravilakku, held at Sabarimala in Kerala on the occasion of Makar Sankranti, includes the Thiruvabharanam procession, followed by a congregation.
Pongal festivities begin in Tamil Nadu on January 14–15. The three-day festival pays an ode the Sun, Mother Nature and the various farm animals.