This Tibetan dish can be enjoyed with or without thukpas and chutney, and can be made with a variety of vegetarian and non-vegetarian fillings.
A staple of almost every Christmas party, this yummy dessert can be found at almost every major bakery, with eggless options also available.
Also known as 'Perad' or guava cheese, this sweet Maharashtrian delicacy made from guava pulp is a must-have during Christmas season!
This sweet treat from Prayagraj has an unmistakable aroma and taste.
Especially popular in the city of Kolkata, these chocolatey balls can serve as both the perfect appetizer and as a dessert to end all desserts.
Quite a versatile dish, this street food delicacy can be used at almost any gathering, on almost any occasion.
Originally from Goa, these delicious confections can add that extra flair to your Christmas party.
Though not traditionally a Christmas dish, it can very easily form the centrepiece of your Christmas dinner.
While traditionally eaten during the festival of Diwali, kheer makes an equally welcome addition to the dinner table during Christmastime.
Swap your Christmas ice cream for a pot of shrikhand. You won't be disappointed!