Vada Pav: A spicy potato patty served in a bun with chutneys.
Chole Bhature: Spiced chickpeas served with deep-fried bread.
Phuchka (Panipuri): Hollow crispy puris filled with flavored water and other ingredients.
Masala Dosa: A fermented rice and lentil crepe filled with spiced potato filling.
Hyderabadi Biryani: A flavorful rice dish with meat, saffron, and spices.
Pyaaz Kachori: Deep-fried pastries stuffed with spiced onion filling.
Amritsari Kulcha: A type of stuffed bread, typically served with chole (chickpea curry).
Tunday Kabab: A renowned kebab joint, known for its succulent kebabs.
Masala Puri: Deep-fried bread topped with spicy chickpea curry, chutneys, and veggies.
Dhokla: Steamed, spongy cakes made from fermented rice and chickpea flour.