The Bombay Canteen bags India's best restaurant

The 2nd edition of the Condé Nast Traveller & Himalayan Sparkling Top Restaurant Awards have been announced. The Bombay Canteen has been crowned as India’s best restaurant, with Indian Accent, in The Lodhi hotel, following suit. Indian cuisine emerged as the hero of the year. Excellence Awards were given to Chef Anahita Dhondy for Innovator of the year and to Chef Kelvin Cheung for Social Media Star of the Year, among others.