We often ignore our elders when they ask us to chew our food properly. However, several studies prove that eating quickly can result in consuming more calories, weight gain and can negatively affect our digestive health.
When food is chewed thoroughly, digestive enzymes work more effectively, ensuring better absorption and fewer gastrointestinal issues. Moreover, in conditions like diabetes, slow eating can be particularly beneficial.
Meals are More Enjoyable
Eating slowly and thoroughly chewing your food may appear insignificant, but it can significantly enhance your meal satisfaction. This approach allows you to fully savor and appreciate the flavors of your food, transforming it from a mere task to a delightful experience.
As you can now truly savor and taste your meal, you become more inclined to make wiser food choices. By adopting a slower pace, you avoid the allure of high-calorie fast food or processed dishes often loaded with sugar and sodium. This allows you the opportunity to opt for nutritious, healthier alternatives.
The increased chewing leads to greater saliva production, benefiting not only your digestion but also your dental well-being. Saliva plays a vital role in rinsing away food remnants clinging to your teeth, which could otherwise serve as an invitation for unwanted guests, like bacteria causing tooth decay.
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