jamun season is here and it is time to try some healthy snacks from this much-loved fruit. Jamun season typically occurs during the summer months in India, specifically from June to August. The fruit is at its peak during this time, making it the best time to enjoy this delicious fruit.
If you are craving for some street food, but are afraid you may fall ill as monsoon approaches, here is an easy jamun pani puri shots recipe that is healthy and will satiate your hunger cravings.
Ingredients
To make these delicious pani puri shots, take 250 grams of blackberries, chop and grind it in the mixer with 2 glasses of water. Next, add black salt, plain salt, 2 teaspoons roasted cumin, green chilli, lemon juice, chopped coriander and mint leaves.
Serve it in shot glasses and add salty boondi. Fill the puris with potato masala and serve it by placing it on top of a shot glass.
However, note that this is not a tamarind chutney replacement. Jamun water is a replacement for water.
Jamun is rich in vitamin C and contains powerful antioxidants. It has high fiber content which aids digestion, prevents constipation, and promotes regular bowel movements.
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