As the nation awaits the historic 'Pran Pratishtha' of Lord Ram in Ayodhya on January
22, a group of confectioners from Varanasi and Gujarat are in the temple town, busy
preparing sweet offerings for the dignitaries and devotees on the big day.
The ace confectioners have been tasked with preparing laddus with pure desi ghee,
which will be offered as a prasad to Lord Ram during the 'Pran Pratishtha' ceremony.
The process of making the popular North India sweet started on January 6 and will
continue until January 22, when the city will be swarming with devotees and dignitaries
for the big event.
In a day, the confectioners are making about 1200 kgs of laddus. According to
sources, they have been assigned to rustle up 45 tonnes of laddus for the 'Pran
Pratishtha' ceremony