Every state of India offers its unique regional food and US Ambassador to India, Eric Garcetti is leaving no stone unturned to taste all the items.
After trying out the Maharashtrian food, he visited Tamil Nadu Bhawan in Delhi, along with some of his colleagues, who explained the dishes to him, and he had a delicious time enjoying South Indian delicacies.
In a tweet, Garcetti said, "Vanakkam from Tamil Nadu Bhawan in Delhi! Today, I tried the iconic South Indian thali on a banana leaf, and I am so impressed by the complexity of these delicious South Indian delights. Chennai, you have my heart and I am excited to see you soon."
In the video, he said that he has to eat the food on the banana leaf and also without using cutlery (spoons and folks). He was also briefed about the use of banana leaves. He also interacted with a few customers who were there in Bhawan to eat the food.