The traditional festival of Hareli, deeply rooted in the rural life of Chhattisgarh, was celebrated today at Chief Minister Vishnu Deo Sai’s residence with full rituals and enthusiasm.
Chhattisgarh is known for its unique use of traditional tools and items for various occasions and tasks. On the occasion of Hareli, the CM’s residence office displayed a variety of traditional farming tools and attire, offering a rich glimpse into the state's cultural heritage.
Katha – A Traditional Measuring Tool
In earlier times, when weighing scales were not commonly used in villages to measure paddy, a tool called Katha was used. Typically, one Katha could hold around four kilograms of paddy. It was also used to pay laborers, with paddy measured and given as wages using this traditional tool.
Khumri
Khumri is a circular head covering made of thin bamboo strips, usually colored pink and decorated with shells. It is traditionally worn by cattle herders to protect their heads from sun and rain. In earlier times, herders would set out with their livestock carrying a Khumri and a Kamra – a raincoat-like garment made from jute fibers. The Kamra was thick like a blanket and helped shield them from rain.
Kansi Rope – A Craft of Strength
The Kansi rope is made from the stem of a plant called Kansi. Earlier, it was commonly used to weave beds known as charpoys or khatiyas. The process of making this rope is called Dori Aantna (twisting rope). These plants grow along field boundaries during the monsoon season. Once harvested, the stems are turned into strong, long-lasting rope that supports heavy-duty weaving.
Jhanpi – The Bamboo Chest
Jhanpi is a large, round, lidded container made of bamboo wood. In ancient times, it served as a traditional alternative to bags or boxes in Chhattisgarh. It was especially used during wedding processions to carry the groom’s clothes, jewelry items, and food preparations. Made from durable bamboo, the Jhanpi is known for its strength and could last for many years.
Kalari – The Harvest Tool
Kalari is a tool crafted by attaching a sharp iron hook to the end of a bamboo stick. It was traditionally used during the process of threshing paddy, helping to turn and stir the grains efficiently.