If maggot-infested cheese and bull testicles failed to make you nauseous, a new exhibit at Sweden's 'Disgusting Food Museum' just might.
The museum launched a new drinks menu for its temporary exhibit which features a liqour fermented in prison toilets, a poo wine, a spit-fermented wine and a Scottish beer served from the mouth of a squirrel. If that doesn't churn your stomach, they've also got a Korean beverage from fermented feces of a child.
At the entrance of the museum, lies a blackboard that shows all the times someone vomited while visiting.
While the museum opened two years ago, the aim of this exhibit, as per the director is to allow people to examine their relationship with alcohol.