From serving tikka rolls, aloo Tikki to uttapam, Chai Pani- an Indian food restaurant situated in Asheville, North Carolina, wins America’s Most Outstanding Restaurant at James Beard Foundation Awards.
The menu at Chai Pani, features chaat as one of it's top favourites and most ordered items. Chai Pani also features in one of the New York Times’50 favourite restaurants.The cost of the dishes ranges from $6-$14. The food is served in classic Canteen-style – stainless steel thalis.
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Executive Chef and Chief Chaiwalla Meherwan Irani's food journey has taken him from Ahmednagar, Maharashtra to Ashville, North Carolina.
Chai Pani’s first outlet was situated in Asheville in 2009. Within a decade, it successfully opened eight restaurants spread over Atlanta and Charlotte.